A brand new vacation spot for slow-cooked, tender meats is launching in Vancouver. Meat lovers, try your new favorite cease for grub: Rosie’s BBQ & Smokehouse.
The meals truck is about to serve up family-style meals to hungry Vancouverites beginning Sunday, June 20, at Predominant Road Brewing (261 East seventh Avenue).
The Texas-style BBQ truck is dropped at us by Chef Karl Gregg, the founding father of widespread native sandwich spot Large Lou’s Butcher Store, which closed in 2015.
Rosie’s represents Gregg’s dream of working his personal BBQ idea. All of the recipes have been examined and perfected utilizing merchandise from native farms and suppliers.
BBQ lovers can anticipate dishes like brisket, child again ribs, smoked pork steaks, and sausages together with sides like pit beans, smoked inexperienced beans, Moon Pies, Banana Pudding, semi-sweet tea, and Cherry Kool-Assist Pickles.
The truck can even have handhelds just like the smoked tri-tip sandwich, the Purple & White smash burger, and the griddled egg and smoked jalapeno sausage sandwich.
Anticipate to see Rosie’s pop-up at breweries round Vancouver this summer season together with Predominant Road, Unusual Fellows, Parkside, and Sluggish Hand, to call only a few.
Regulate this idea’s socials for upcoming places and ordering particulars, and be sure you test it out as soon as it launches.
Rosie’s BBQ & Smokehouse (meals truck)
Tackle: Verify location particulars